Pizza (Dough)

Mix and let set until yeast dissolves – about 3 minutes:

1 package dry yeast (2 ½ teaspoons)

1 cup warm water (not hot, about 90°)

Add yeast mixture to:

3 cups unpacked flour (1 ½ cup white and 1 ½ cup of wheat for wheat crust)

¼ teaspoon salt

Mix and knead for 3 minutes. Let rise and punch down two more times.

This takes about 1-2 hours.

Personal Pizza: Take 1/4 dough, roll out on floured surface. Dust pizza stone w/corn meal.

Place dough onto stone. Top with desired toppings. Cook in 500˚ oven for 7 minutes.